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Organic sourdough
Slow-fermented favorites
Original loaves, flavored specialties, sandwich bread, bagels, buns, and petite loaves baked in small batches.
Loaves from $10
Home baked in Timnath, Colorado
Organic sourdough, gluten-free breads, and handcrafted sweets from a local cottage bakery.
Small-batch baking
Organic sourdough
Gluten-free options
Colorado cottage bakery
What we bake
Weekly offerings change with the season and what is coming fresh from the oven.
01
Organic sourdough
Original loaves, flavored specialties, sandwich bread, bagels, buns, and petite loaves baked in small batches.
Loaves from $10
02
Gluten-free
Country White sandwich bread, banana bread, brownies, and rotating treats made with dedicated gluten-free equipment.
Breads from $11
03
Something sweet
Brownies, cookies, cake pops, seasonal bakes, and custom treats for gatherings both large and small.
Treats from $3
A little about Tid•bits
Meet Dionne, better known as “Nonnie,” the heart behind Tid•bits. A proud mom of four and Nonnie to four sweet grandbabies, Dionne has always found joy in creating meaningful moments through baking. What began as weekend cookie traditions with her children has grown into a home bakery built on love, family, and homemade goodness.
Colorado holds a very special place in Dionne’s heart, and one of her favorite parts of owning Tid•bits is connecting with the local community through something sweet. She believes the best memories are made around the table, and nothing brings people together quite like homemade treats made with care.
At Tid•bits, every dessert is handcrafted in her kitchen using thoughtfully selected, high-quality ingredients because Dionne believes that when you start with better ingredients, you create something not only more delicious, but made with greater intention. Every recipe has been perfected over years of baking for the people she loves most, from her children to her grandchildren, who still happily serve as her favorite taste testers.
From the comforting smell of warm butter and vanilla to the joy of sharing something homemade with others, baking has always been about more than desserts for Dionne. It is about creating connection, celebrating life’s sweetest moments, and sharing a little bit of love in every bite.
ServSafe certified. Dedicated gluten-free equipment is used, but wheat is also baked in the same home kitchen.
Find us
Weekly
Look for Tid•bits at the Farm Stand, Wednesday through Saturday. Selection varies and popular items can sell out.
Preorders
Prearranged pickup is available in Timnath Ranch after your order and payment are confirmed.
Good to know
Answers to the questions we hear most.
Yes — gluten-free baking is half of what we do, including Country White sandwich bread, banana bread, and brownies made with dedicated gluten-free equipment. If you have celiac disease or a severe allergy, reach out before ordering and we'll talk through what's safe.
Please allow at least 72 hours for standard orders. For weddings, parties, or large custom orders, a week or more is better — popular dates fill up fast.
Preorders are picked up by porch in Timnath Ranch once your order and payment are confirmed. You can also find us at the Mountain View Seasonal Market Farm Stand, Wednesday through Saturday.
Not right now — pickup only. If you're in Timnath, Fort Collins, Windsor, or Loveland and need something special, ask and we'll see what we can work out.
We bake with organic flour and thoughtfully selected, high-quality ingredients in everything we make — that's the whole idea behind Tidbits: healthy and delicious in the same bite.
Planning something delicious?
Please allow at least 72 hours for standard orders. Submitting a request will not confirm an order; availability and payment must be confirmed first.